Gluten Is Evil
Dec. 15th, 2020 04:35 pmSo, I officially Have Problems With Gluten.
The hospital consultant thinks that I don't have c[o]eliac disease because the two blood tests they did were both negative - but I've read online in peer-reviewed papers in journals like the United European Gastroenterology Journal that up to 10% of people with c[o]eliac don't show up on the blood screening for various reasons. So I've asked them to do a gut biopsy.
The problem with a gut biopsy is that I have to eat enough gluten to potentially cause the damage to the villi in my small intestine. So I am essentially POISONING MYSELF every day.
(In practice, I can't poison myself every day - after 2-3 days with gluten in my diet, the digestive TMI is so bad that I have to take a day off to let my gut settle. Not least of all because having everything go through my digestive system way too fast affects all of my physical and mental health, since I'm not getting anything like the correct dose of medications.)
This gut biopsy is supposed to be in January but I don't have a date for it yet, and the covid is on the rise again, which means it's likely to get delayed.
So my life right now is a complete source of AAAARRRGGGHHHH.
I have two nice partners and lots of nice plushies and an acceptable relationship with my parents and many nice friends, but being literally in pain all the time SUCKS.
The reason why I'm going through with this is that if I have c[o]eliac disease then I have to COMPLETELY avoid gluten, whereas if it's non-coeliac gluten sensitivity, then I can eat food which does not contain gluten as an ingredient but "may contain traces of gluten" from the factory in which it is made or packaged. That distinction is quite important.
The hospital consultant thinks that I don't have c[o]eliac disease because the two blood tests they did were both negative - but I've read online in peer-reviewed papers in journals like the United European Gastroenterology Journal that up to 10% of people with c[o]eliac don't show up on the blood screening for various reasons. So I've asked them to do a gut biopsy.
The problem with a gut biopsy is that I have to eat enough gluten to potentially cause the damage to the villi in my small intestine. So I am essentially POISONING MYSELF every day.
(In practice, I can't poison myself every day - after 2-3 days with gluten in my diet, the digestive TMI is so bad that I have to take a day off to let my gut settle. Not least of all because having everything go through my digestive system way too fast affects all of my physical and mental health, since I'm not getting anything like the correct dose of medications.)
This gut biopsy is supposed to be in January but I don't have a date for it yet, and the covid is on the rise again, which means it's likely to get delayed.
So my life right now is a complete source of AAAARRRGGGHHHH.
I have two nice partners and lots of nice plushies and an acceptable relationship with my parents and many nice friends, but being literally in pain all the time SUCKS.
The reason why I'm going through with this is that if I have c[o]eliac disease then I have to COMPLETELY avoid gluten, whereas if it's non-coeliac gluten sensitivity, then I can eat food which does not contain gluten as an ingredient but "may contain traces of gluten" from the factory in which it is made or packaged. That distinction is quite important.